Peanut butter cookies

Ingredients

• 260g all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 220g packed brown sugar
• 200g white sugar
• 225g butter, softened
• 3 eggs
• 260g creamy peanut butter
• 2 teaspoons vanilla extract

Directions

1. Preheat oven to 300 degrees F (150 degrees C).
2. In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
3. In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
4. Add the flour mixture and mix at low speed until just mixed.
5. Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.